Is there anything better than a sweet, crunchy sugar snap pea? They’re one of those vegetables that I could eat a pound of without blinking an eye. I’ve been thinking about combining them with mint and feta in a salad after I was inspired a couple of weeks back. This simple recipe is perfect for spring. It’s pea season!
Sugar Snap Peas with Mint & Feta2 1/2 cups fresh sugar snap peas, washed1/4 cup fresh mint, chopped 1/4 cup crumbled fetaJuice from 1 lemon1 clove garlic, minced Salt & pepper
Mix lemon juice and minced garlic in a bowl. Half sugar snap peas on a diagonal. In a bowl, toss the peas in the lemon garlic mixture to coat. Add feta and mint and toss to mix. Salt and pepper to taste.