April 28, 2011

Is there anything better than a sweet, crunchy sugar snap pea? They’re one of those vegetables that I could eat a pound of without blinking an eye. I’ve been thinking about combining them with mint and feta in a salad after I was inspired a couple of weeks back. This simple recipe is perfect for spring. It’s pea season!
sugar snap peas with mint and feta
Sugar Snap Peas with Mint and Feta
Sugar Snap Peas with Mint & Feta2 1/2 cups fresh sugar snap peas, washed1/4 cup fresh mint, chopped 1/4 cup crumbled fetaJuice from 1 lemon1 clove garlic, minced Salt & pepper 
Mix lemon juice and minced garlic in a bowl. Half sugar snap peas on a diagonal. In a bowl, toss the peas in the lemon garlic mixture to coat. Add feta and mint and toss to mix. Salt and pepper to taste.