I finally went to Calyer in Greenpoint tonight. It was delicious and a perfect end to a busy week. I’ll be dreaming of the parsnips tonight.
Butternut Squash Flanboy choy, rosemary honey, toasted almonds
Broccoli Rabe roasted baby potatoes, celery, spicy aioli, peanuts
Parsnipssmoked yogurt, savory granola, vanilla 

*logo from Thimali Kodikara

Crostini selections from Betto: Gorgonzola & Sweet Radicchio; Cannellini Bean; House Made Ricotta; Sundried Tomato & Walnut; Olive Tapenade

Muhammara from The Green Goddess. New Orleans, LA.