per serving

Ingredients

– 1 piece sliced Rustic Bread
– 3-4 Tbsp Ricotta Cheese (if you’re feeling adventurous, make your own!)
– 4-5 pieces Sliced Pineapple
– 1/2 Red Pepper, seeds removed, chopped small
– 2 Tbsp Green Onion, chopped
– 1-2 Tbsp Extra Virgin Olive Oil
– Salt & Pepper to taste

Directions

Preheat oven to broil. Cut bread in half on a diagonal and place on a baking sheet. Drizzle bread with olive oil on both sides, sprinkle with salt. Broil in the oven until bread becomes crispy, a few minutes (flip on either side). Remove from oven. On a stovetop grill, grill the pineapple on each flat side until there are grill marks. Remove from heat and allow to cool until they’re cool enough to handle. Chop into small pieces. In a bowl, combine pineapple, red pepper and green onion. Sprinkle with salt and let it sit for about 10 minutes. Spread ricotta on each slice of bread. Spoon the desired amount of salsa on each piece and salt & pepper to taste. Serve immediately.