Cooking is at a slow crawl at the moment, just like everything else in this city.  I postponed my Things You Can Eat with Your Hands dinner party, but I hope that the next few weeks will inspire some new recipes – I’m taking The Bored Vegetarian on the road! 
I leave next Thursday for Washington State, and then on to Atlanta.  A few weeks later, I’ll be in Philly, and if my new passport arrives by the end of next month, hopefully to Montreal. 
Speaking of Canada, I’m currently waiting for my newest houseguests to arrive.  Can I use them as an excuse to make poutine? 
Apologies for a scatterbrained post.  Here is a picture of me eating cotton candy outside Kenka on Saturday.