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Nickel Diner (Downtown) : Try the strawberry donut.
Little Dom’s (Griffith Park/Los Feliz) : Eggs Fungi Poached with Roasted Mushrooms, Grilled Bread, Fennel Pollen Hollandaise; Fried Potatoes
Cafe Gratitude (Venice, thanks for the recommendation, Nicole!) : Warning – their way of ordering (I AM ____________, to which the waitperson replies YOU ARE _________________) is a bit pretentious and off-putting, but it’s the most delicious vegan food I’ve ever had.
I AM VIVACIOUS: Live marinated Kale Chips with Hempseed Ranch
I AM HUMBLE: Indian Curried Lentils over Quinoa with Sauteed Seasonal Vegetable, Sweet Potato and Spinach, drizzled with Spicy Mint Chutney & Sweet Tamarind Sauce
Huckleberry Bakery & Cafe (Santa Monica) : Quinoa, Butternut Squash, Rutiz Kale with Sunny-Side Up Eggs (pictured above); All of the baked goods (we had blueberry ciabatta and roasted fig flatbread)Jitlada (Hollywood) : Tom Kha Soup; Freshy Rolls; Native Fruit Green Curry with Coconut and Tofu
Wurstkuche (Downtown/Arts District) : Vegetarian Smoked Apple Sage (apples, yukon potatoes & rubbed sage)
The Pie Hole (Downtown/Arts District) : I forget which we had, but it was tasty!
Other highlights:The Varnish (in the back of Cole’s, Downtown) : Delicious cocktails
Cosmos (Little Tokyo, Downtown) : Karaoke with a 2 drink min., tiny stage and rules like “no jumping, no gum.” Point Dume : Beautiful state beach (pictured above) Disneyland : Weird, nostalgic feeling (and a Dole whip)(special thank you thank you to Brooke, Mads, Mei and Joel for showing me a good time)
Where do I go next? I’d like to plan a trip abroad and at least one in the US for 2013… advice?
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