4 eggs1/2 cup milk1/2 red bell pepper, chopped1/4 white onion, chopped1/2 avocado, chopped1/4 cup queso blanco, choppedcumin (to taste)smoked paprika (to taste)1 tsp jalapeno, minced (optional)Extra virgin olive oilsalt & pepper to tastePreheat oven to 350 degrees. Grease two ceramic ramekins. In a saute pan, saute bell pepper and onion in olive oil until slightly soft. In a bowl, whip eggs and milk until pale yellow. Mix peppers, onion, avocado, cheese, avocado and spices into eggs. Salt & pepper to taste. Divide evenly into ramekins and bake until eggs set (20-25 minutes, check as you go). THIS RAIN!
My apartment flooded exactly a week ago – luckily only in the tiled living room area and not my bedroom – but geez! People think it rains in Seattle, but Brooklyn’s been giving it a run for its money this week. As you may have picked up on, things have been pretty insane the last few weeks. It’s busy season for event planning, and I had my first wedding through my new job a couple of weeks ago (see pics!)… plus there’s been a lot of shows, movies in the park, square dancing, inner tubing down the Delaware river etc. Cooking and photographing have taken a backseat.
Some things that have been making my life enjoyable:
New song from North Highlands
Everything from Hospitality.
Pinning event and catering ideas during lunch.
My beloved Greenpointers.
Season 2 of Louis
Also! BYOB 2 is happening! October 9th, 2011 at Public Assembly. Details soon!
August 22, 2011