Sunday, February 17, 2013


– 1 large Cauliflower head, trimmed
– 1/4 pound Feta Cheese
– 2 ounces Cream Cheese
– 2 Tbsp Heavy Cream
– 1 Tbsp fresh Lemon Juice
– 2 Tbsp Extra Virgin Olive Oil
– Scallions for garnish
– Salt & Pepper to taste


Preheat oven to 375. Place flat side of cauliflower on cutting board and cut 3/4 inch “steaks” from the middle of the head. In a pan, heat olive oil and sear each side of the cauliflower, flipping to brown each side. Season with salt and pepper. Remove from heat and roast on a cookie sheet on the lowest rack of the oven until tender. In a food processor, blend feta, cream cheese, cream cheese and lemon juice until smooth. Spoon whipped feta onto plate with a cauliflower steak. Garnish with scallion. 
Last week’s Valentine’s Market was a great time, even with the blizzard. Thank you to everyone who stopped by our table and sampled or bought a jar of nutella. Markets of New York did a nice post about our wares. Check it out!

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