Friday, November 30, 2012

While I have your attention, have you liked The Bored Vegetarian on fb? You should! It’s a lot easier to interact that way. Almost like real life, except not at all.


1 Egg
2 cups fresh Kale, chopped well
1/2 Lemon
2-3 Tbsp Asiago Cheese, finely grated (Bear Flag and Vella Cheese make rennet-free asiago)
1/2 Shallot, chopped in rounds
Cooking oil
1 Tbsp Extra Virgin Olive Oil
Salt & Pepper to taste


In a bowl, whisk together 1 Tbsp juice & zest from the lemon with the olive oil. Toss with the kale until coated evenly, seasoning to taste. Pile into the bowl you’re going to serve it in. In a pan, heat cooking oil to between 365 or 375 degrees. Toss in shallots and fry until they begin to crisp and brown. Carefully remove (I used a fork, not the safest method) and place on a paper towel or paper bag to drain some oil off and cool. Next, follow these instructions to poach an egg! Once egg has been drained, place on top of kale. Season with salt & pepper and top with a pile of crispy shallots. Serve immediately.

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