Saturday, November 24, 2012


– 2 lbs Potatoes, skin on (optional)
– 5 ounces Goat Cheese
– 2 cups Kale, raw, stems removed, leaves chopped thin
– 3 Tbsp Butter
– 1 1/2 cups Milk
– 4 cloves Roasted Garlic
– Salt & Pepper to taste


Cut potatoes into 1-2 inch pieces and put in a large pot. Cover with water and add a few pinches of salt. Bring to a boil and cook potatoes until very soft. Drain and put back into the pot. Add 1 cup milk and 2 Tbsp butter and mash with a potato masher. As the potatoes start to get smoother, add goat cheese, garlic, remaining milk and butter. Mix in chopped kale. Warm on low heat until kale wilts. Seasonal with salt and pepper. Serve hot.

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