Tuesday, November 27, 2012


– 2 slices of bread (I used a baguette that was leftover from Thanksgiving)
– 3-4 slices of Brie
– 2 Tbsp Grained Dijon Mustard
– 3/4 cup Apple, cut into matchsticks
– 1/4 cup Apple Cider Vinegar


In a bowl, whisk together mustard and apple cider. Add apples and toss together with the dijon vinegar mixture. Layer bottom piece of bread with brie. Pile with a generous amount of slaw. If there’s any leftover liquid, pour on to other piece of bread and make a sandwich with the brie side. Grill in a pan, flipping once one side is brown and cheese begins to melt.
Serve hot.

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