Those oddly shaped tomatoes you see at the grocery store? Pick them up! They’re full of deliciousness. With creamy Burrata and fresh basil, this salad is as simple as you can get, while packing a lot of flavor and visual punch.
– Heirloom Tomatoes Burrata Mozzarella
– Fresh Basil
– Sea Salt Flakes
– Fresh Ground Pepper
Remove the cores of the tomatoes and chop into wedges. Carefully slice mozzarella (it’s filled with creaminess, so it won’t be perfect). On a plate arrange tomatoes and put a few pieces of burrata on top. Add lots of fresh basil and season with salt & pepper.
I was planning on uploading some pictures from last weekend’s trip to Long Island, but I have to scoot to see Imperial Teen at the Knitting Factory. I haven’t seen them live in something like 5 years and I love me some 90’s indie pop a little too much. Remember their song Yoo Hoo from the Jawbreaker soundtrack?
Next Friday at 7:00pm, I’ll be doing a Hungry on Spreecast with Shea of Hungry in Brooklyn. We’re going to talk about vegetarian food and our favorite places to eat in Brooklyn! You can participate too, so make sure to check it out!
1 comment so far
Man…I was reading this for the recipes, which look amazing by the way, and then I learned you like Imperial Teen?
Yeah. You’re pretty, pretty rad, person I just discovered tonight!