Wednesday, July 25, 2012

In exchange for teaching her some tricks in the kitchen, my friend Brittnee from L’ing the L came over and did delightful food-inspired nail art for me tonight.

Dinner was artichoke with Sriracha mayo and pasta shells stuffed with ricotta, spinach squash and basil with homemade tomato sauce.

Inspired nails: tomato, cheese and green squash faces! (plus some studs and a disco nail). 
Recipe post coming soon, I just needed to show my nails off!





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