Monday, January 2, 2012

Sage Cornbread with Whipped Honey Lavender Butter
1 box Corn Muffin Mix (you can make from scratch if you’re less lazy than I)Follow ingredients on box for preparation, mix in 3 Tbsp Fresh sage, finely chopped. Bake in a 8×8 inch greased pan. 1 stick Butter, room temperature 3 Tbsp Honey1 tsp ground Lavender1 tsp Smoked Paprika 1 tsp Sea Salt
In a bowl, whip butter with honey, lavender, paprika and salt with a hand mixer until creamy.

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