Sunday, December 18, 2011


Popcorn with Sea Salt & Nutritional Yeast1/3 cup unpopped Popcorn3 Tbsp cooking Oil2-3 Tbsp Nutrional YeastSea SaltPour cooking oil in a large pot and add popcorn kernels, making one layer across the bottom. Sprinkle with sea salt. Cover pot with a lid, leaving a small section for air to escape. Cook popcorn over medium/high heat until it starts popping. Once popping stops, remove from heat. Pour into a bowl and sprinkle with sea salt and Nutritional Yeast. Turn on movie. Fall asleep mid-way through. Some pics from yesterday’s wandering:






 





Comments are closed.