6 hard-boiled eggs (boil with a splash of vinegar and some salt. Remove shells, cut in half length-wise).1/4 cup Mayonnaise4 Tbsp dijon mustard1-2 splashes liquid Hickory Smoke Smoked Paprika

Spoon egg yolks into a small bowl and mash well with a fork. Add mayo and Dijon (you can add more or less depending on the flavor you like) and continue to mash/mix. Mix in liquid smoke. Spoon or pipe into egg white halves and sprinkle with smoked paprika. Serve immediately or cover and serve next day.