Friday, November 18, 2011

Curry & Cinnamon Roasted Almonds
1 Cup Raw Almonds2-3 Tbsp Olive Oil1 Tbsp Yellow Curry Powder 1/2 Tsp CinnamonSalt to tastePreheat oven to 350. In a bowl, toss almonds with olive oil. Sprinkle in salt and toss until evenly seasoned. Sprinkle in curry powder and cinnamon and toss almonds. Add more oil and/or spices and continue to coat almonds. Spread evenly on a baking sheet and roast in oven. Stir almonds occasionally. They will begin to crackle and may split a little. Remove from heat (careful not to burn) and allow to cool (I threw mine in the freezer for a few minutes) before serving. 
Tonight my friend Nika came over to catch up on the last few months and make fun of lady fashion magazines. She brought the wine, I was responsible for snacks. These were tasty, but they will turn your hands yellow – beware!

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