Monday, September 12, 2011



Lexington Brass Brunch
Lexington Brass¬†officially opened for business on Thursday. On Monday I had a chance to sample their dinner menu, and this afternoon it was time for brunch. While I’m typically a savory breakfast person, it was all about the sweets today. The winner was the Belgian Beer waffles with cinnamon butter… and I couldn’t pass up the Milk Chocolate Creme Brulee. Giant thank you to Corry and her staff for keeping me so well fed this week… and congrats on a successful opening!






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